Belonging to the family Umbelliferae, is grown for its roots swollen orange.

Rich in vitamin “C”, is excellent eaten raw, but also steam, boiled, broiled.

One of our fruits and vegetables is better characterized by the color carrot. The typical color of the orange carrot is presented only after 1600 as before that period could be either red or purple or yellow. Another curiosity is the carrot tied to the truthfulness of the popular saying “eat carrots extends the view” as the carrot is rich in substances that allow the body to produce vitamin A bound to the view.


Tied in bunches with leaves


From January to December


For over thirty years the DAL BELLO family develops and select high quality standards that ensure provenance and freshness of the product, and a careful service flexibility.


Some products are bought in the rough, especially during periods against the season for our area, then be processed according to the needs of retail, with personal rispettante the sanitation requirements.


The company adopts neutral packaging, new, of various kinds (plastic, wood) for the handling and shipping of products, however, always using types specifically indicated for food.