Chard is a vegetable leaves for cooking and eating more important than you in the autumn – winter.
Chard, little appreciated by the philosopher Pliny called it “Siciliana” as little tasty, is now considered a very nutritious vegetable as it is rich in both vitamins minerals. We guarantee our customers the freshness and authenticity of our chard. The chard can be enjoyed for instance in the following ways: boiled beets, chard steamed or beets used in a salad after cooking beets as a seasoning in a bowl of pasta.
