Very interesting for the earliness in the development and the generous size that is able to reach the collection. It adapts to cold storage ; has a good dry matter content in carbohydrates , low energy value , a balanced vitamin content and a moderate content of calcium , phosphorus and potassium. ”
The Cabbage thanks to its wealth of fiber when eaten gives a feeling of satiety. If eaten raw hood generates vitamin C and B6. If eaten cooked salad hood : folic acid helpful in preventing forms of anemia or recommended in pregnancy. A further suggestion to the consumption of our precious Cabbage comes from the American Cancer American Cancer Society, which proclaims the benefits helpful in relieving the inflammation of the airways and digestive tract .