Red round cabbage

Vegetable belonging to the brassicaceae family such as savoy cabbage

It is distinguished from cabbage by the appearance of the head formed by thick leaves, superimposed on each other, smooth, green or red. It can be eaten cooked, stewed, braised, sautéed, or raw in mixed salads.

The round cabbage commonly known as “sauerkraut”, originates from the union of the Alsatian words “sûr” and “krut” which translated to compose the phrase “sour grass”, in the culinary context is used in the typical German dish “Wurstel and sauerkraut ”. A peculiarity linked to this type of cabbage is linked to its discovery that dates back to the period in which the Chinese Wall was built. In this period the Chinese workers had to leave the fields due to a very harsh winter, and when they returned they discovered that the cabbages, despite a different taste, were still edible because they remained protected from the air and their fermentation remained intact.


Bulk in cash


From January to December


For over thirty years the DAL BELLO family develops and select high quality standards that ensure provenance and freshness of the product, and a careful service flexibility.


Some products are bought in the rough, especially during periods against the season for our area, then be processed according to the needs of retail, with personal rispettante the sanitation requirements.


The company adopts neutral packaging, new, of various kinds (plastic, wood) for the handling and shipping of products, however, always using types specifically indicated for food.