Savoy cabbage

It’s a variety of cabbage like cap, but unlike it has dark green leaves wrinkled, puckered, while the inner ones are white – yellowish.

It’s a typical winter vegetable lends itself to many recipes and can also be eaten raw.

The Savoy Cabbage is called ” Savoy Cabbage Milan ” because it usually is grown in the central and northern regions , and is also one of the main ingredients of the dish Lombard “casoeûla” which by tradition must be prepared with leftover pork and Savoy Cabbage. A curiosity related to Savoy Cabbage dates back to ancient Rome where it was believed that this type of vegetable served to remove the sadness and melancholy and to absorb the excesses of alcohol. The Savoy Cabbage is considered a valuable ally to the stomach and intestines.


Bulk in cash


May - June and September - October


For over thirty years the DAL BELLO family develops and select high quality standards that ensure provenance and freshness of the product, and a careful service flexibility.


Some products are bought in the rough, especially during periods against the season for our area, then be processed according to the needs of retail, with personal rispettante the sanitation requirements.


The company adopts neutral packaging, new, of various kinds (plastic, wood) for the handling and shipping of products, however, always using types specifically indicated for food.