It’s a typical winter vegetable lends itself to many recipes and can also be eaten raw.
The Savoy Cabbage is called ” Savoy Cabbage Milan ” because it usually is grown in the central and northern regions , and is also one of the main ingredients of the dish Lombard “casoeûla” which by tradition must be prepared with leftover pork and Savoy Cabbage. A curiosity related to Savoy Cabbage dates back to ancient Rome where it was believed that this type of vegetable served to remove the sadness and melancholy and to absorb the excesses of alcohol. The Savoy Cabbage is considered a valuable ally to the stomach and intestines.
