Products

Celery

Herbaceous species belonging to the family umbelliferae. The Celery is a plant of great size, the coasts of white color are fleshy, crunchy, very intense aroma.

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Parsley

It is a herbaceous plant belonging to the family Umbelliferae. The leaves are a nice green color, are triangular in shape, toothed, curled and divided into three segments.

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White round cabbage

Vegetable belonging to the Brassicaceae family as the savoy cabbage is distinguished from the latter by the appearance of the head formed by thick leaves, overlapping each other, smooth, colored green or red.

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Long cabbage

The cabbage is a cultivar in a conical shape and compact , very interesting for the earliness in the development and the generous size that is able to reach the collection.

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Chicory

Vegetable leaves long, jagged coastline with fine, ripe form a fine head, is a rustic plant, very adaptable and prefers a temperate climate. Consumption is more consistent in the autumn – winter.

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Chard

Plant easy adaptation to both the climate and the soil, is a vegetable leaves for cooking and eating more important than you in the autumn – winter.

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Gentile Lettuce

It belong to the family Asteraceae, you have to “clump” consisting of leaves inserted into a short stem. The varieties we are treated the “Capuchin” or “Trocadero”, the “gentle” and “Brazilian – iceberg.” Rich in fiber, are great as a side dish throughout the year.

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Savoy cabbage

It’s a variety of cabbage like cap , but unlike it has dark green leaves wrinkled, puckered, while the inner ones are white – yellowish. It’s a typical winter vegetable lends itself to many recipes and can also be eaten raw.

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Leek

It is a vegetable belonging to the lily family. Of this plant using the stem, formed by the leaf sheaths, closely overlapping each other.

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Carrot

Belonging to the family Umbelliferae, is grown for its roots swollen orange. Rich in vitamin “C”, is excellent eaten raw, but also steam, boiled, broiled.

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