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It belongs to the asteraceae family; it presents itself as a “tuft” consisting of leaves inserted in a short stem.

It belongs to the asteraceae family; it presents itself as a “tuft” consisting of leaves inserted in a short stem.

It is distinguished from cabbage by the appearance of the head formed by thick leaves, superimposed on each other, smooth, green or red.

Herbaceous species belonging to the family umbelliferae. The Celery is a plant of great size, the coasts of white color are fleshy, crunchy, very intense aroma.

It is a herbaceous plant belonging to the family Umbelliferae. The leaves are a nice green color, are triangular in shape, toothed, curled and divided into three segments.

Vegetable belonging to the Brassicaceae family as the savoy cabbage is distinguished from the latter by the appearance of the head formed by thick leaves, overlapping each other, smooth, colored green or red.

The cabbage is a cultivar in a conical shape and compact , very interesting for the earliness in the development and the generous size that is able to reach the collection.

Vegetable leaves long, jagged coastline with fine, ripe form a fine head, is a rustic plant, very adaptable and prefers a temperate climate. Consumption is more consistent in the autumn – winter.

Plant easy adaptation to both the climate and the soil, is a vegetable leaves for cooking and eating more important than you in the autumn – winter.

It belong to the family Asteraceae, you have to “clump” consisting of leaves inserted into a short stem. The varieties we are treated the “Capuchin” or “Trocadero”, the “gentle” and “Brazilian – iceberg.” Rich in fiber, are great as a side dish throughout the year.

It’s a variety of cabbage like cap , but unlike it has dark green leaves wrinkled, puckered, while the inner ones are white – yellowish. It’s a typical winter vegetable lends itself to many recipes and can also be eaten raw.

It is a vegetable belonging to the lily family. Of this plant using the stem, formed by the leaf sheaths, closely overlapping each other.

Belonging to the family Umbelliferae, is grown for its roots swollen orange. Rich in vitamin “C”, is excellent eaten raw, but also steam, boiled, broiled.