
Roman green Lettuce
It belongs to the asteraceae family; it presents itself as a “tuft” consisting of leaves inserted in a short stem.

Trocadero Lettuce
It belongs to the asteraceae family; it presents itself as a “tuft” consisting of leaves inserted in a short stem.

Red round cabbage
It is distinguished from cabbage by the appearance of the head formed by thick leaves, superimposed on each other, smooth, green or red.

Celery
Herbaceous species belonging to the family umbelliferae. The Celery is a plant of great size, the coasts of white color are fleshy, crunchy, very intense aroma.

Parsley
It is a herbaceous plant belonging to the family Umbelliferae. The leaves are a nice green color, are triangular in shape, toothed, curled and divided into three segments.

White round cabbage
Vegetable belonging to the Brassicaceae family as the savoy cabbage is distinguished from the latter by the appearance of the head formed by thick leaves, overlapping each other, smooth, colored green or red.

Long cabbage
The cabbage is a cultivar in a conical shape and compact , very interesting for the earliness in the development and the generous size that is able to reach the collection.

Chicory
Vegetable leaves long, jagged coastline with fine, ripe form a fine head, is a rustic plant, very adaptable and prefers a temperate climate. Consumption is more consistent in the autumn – winter.

Chard
Plant easy adaptation to both the climate and the soil, is a vegetable leaves for cooking and eating more important than you in the autumn – winter.

Gentile Lettuce
It belong to the family Asteraceae, you have to “clump” consisting of leaves inserted into a short stem. The varieties we are treated the “Capuchin” or “Trocadero”, the “gentle” and “Brazilian – iceberg.” Rich in fiber, are great as a side dish throughout the year.

Savoy cabbage
It’s a variety of cabbage like cap , but unlike it has dark green leaves wrinkled, puckered, while the inner ones are white – yellowish. It’s a typical winter vegetable lends itself to many recipes and can also be eaten raw.

Leek
It is a vegetable belonging to the lily family. Of this plant using the stem, formed by the leaf sheaths, closely overlapping each other.

Carrot
Belonging to the family Umbelliferae, is grown for its roots swollen orange. Rich in vitamin “C”, is excellent eaten raw, but also steam, boiled, broiled.